BREAD!

I have been having a lot of trouble finding a clean bread in the store. I thought I was on to one, and then at the bottom of the ingredient list, there it was-corn syrup.  So what the heck are you supposed to do?!  I'm not into the tedious task of baking bread.  I don't have a KitchenAid mixer (yet! ;)) and I just can't get the hang of kneading bread.  Enter the best cookbook I've ever found- Healthy Bread in Five Minutes a Day.  (I do not know the people who wrote this nor have I been asked to promote it at all, just for the record.  I just love it and want to share with you all!)  I downloaded the Kindle version from Amazon onto my iPad, but if you don't have the ability to get it in Kindle version, then here is the link to order it-http://www.amazon.com/Healthy-Bread-Five-Minutes-ebook/dp/B003GFIVWA/ref=sr_1_1?ie=UTF8&qid=1375224477&sr=8-1&keywords=healthy+bread+in+five+minutes+a+day

So far, I have tried the master recipe, and we love it!  When we have Italian food for supper, I brush the top with a mixture of olive oil, garlic powder, and Italian seasoning before baking.  I'm trying the hamburger buns tonight.  It's awesome bread, and easy to follow! The best part is you can make enough dough for 4 loaves at a time and keep the extra dough in the fridge for up to two weeks!  I highly recommend this book if you want to make your own bread.  They have to be the easiest bread recipes ever written.

With that said, the recipes as written are NOT clean because they call for 2 1/2 cups of white flour.  I just substitute whole wheat pastry flour, and viola!  Clean!